Our Full Circle family has grown as the demand for fresh organic produce delivery has grown. From a few workers with farmer’s tans to the incredibly dedicated teams that make our business successful today. Full Circle is composed of a wide variety of people from many different backgrounds, but the one thing we all have in common is our belief that our country’s food system needs to change and that we can help it change one member at a time. These are the people that make the good food life happen, the people that are bringing good food to you – meet our Full Circle team.
Andrew and Wendy
They began Full Circle with a few acres, strong values, and expansive dreams. Rooted in the importance of growing organically, their crops and community have enabled Full Circle to explore unique avenues in providing good food. Through the years, their mission has remained much the same: to participate in the development of a healthy future for people, wildlife and the environment by growing, sourcing and providing food fostered with integrity, all while celebrating the flavors and shared joys of the table.
As they continue to fulfill their dreams, they maintain Full Circle’s commitment to environmental stewardship and community engagement. These core values guide Full Circle’s sustainable practices and allow us to partner with a healthy network of growers and producers that share our vision of offering good, nutritious food.
Top Carrot
Each month we recognize a Top Carrot employee.
Our Top Carrot Award recipients are acknowledged for going above and beyond—working harder, faster and smarter. Each of them are our key to success. Full Circle employees are dedicated to changing the food system and recent Top Carrots like Gabriel Avila-Mooney (top), and Curtis Burton (bottom), are showing us how.
Customer Service Team
Our members’ happiness is their primary goal. Full Circle Customer Service will not only answer your call, but also bend over backwards to make you smile. Solutions are their tools and they have many – armed first and foremost with our Satisfaction Guarantee. Linda O’Brien, our Customer Service manager, has been with Full Circle for four years and empowers our CS team to make things right. They’re there when you need them, to help you with your order, pause your account while you’re on vacation or answer question about our farms and partners.
Farm Team
These are the men and women with half moons of dirt gracing their fingertips: working long and hard through mud, dust, rain and blazing sun (when it appears in the Pacific Northwest). It takes a team of dedicated folks to grow 400 acres of delicious produce and here are just a handful. It’s their work that readies the starts, that feeds our rich soil, plants the crops and harvests the ever-growing bounty. Meet a few of our Full Circle farmers.
Delivery Drivers
These are the night owls, the quiet delivery drivers that complete the circle. They navigate the narrow night roads, the long open stretches, and the steep snow covered driveways. These masters of navigation make sure you get your box of delicious food. You’ll never hear them coming, but you’ll know they’ve been there by the bounty on your doorstep.
Packing Team
Our dedicated packing teams spend hours packing delivery boxes, double-checking sheets, and making sure that everyone gets what they ordered. They gently lay each pear, every apple, tucked side by side with ice wrapped milk, cheese and pork chop. Sally Trocano leads the Day team with care–making your order perfect.
Alaska Team
Our Alaskan team doesn’t just deliver fresh, organic produce to their customers – they build long-lasting relationships and partnerships. Bob McCarney, Jon Stout and their AK crew connect with their customers on a person to person level, creating community by spreading their love of good food. Our northern members are a large part of our membership and this team connects us to the good people of Alaska – giving them good food throughout the year and making our services up north a very special part of what we do.
Faces and Places
Take a stroll through the happenings at Full Circle — the people, the work and the gatherings — woven together, help tell the story of what we are all about.
Listen...you can almost hear the rhythm of the vacuum seeder.
Transplanting thousands of seedlings into the ground takes focus.
- Crews huddle to weed tender lettuce rows under their protective hoops.
A typical misty Northwest morning makes a cool backdrop for harvesting winter carrots.
Friends of Full Circle help out with our 'dino' kale harvest.
Kids love to spot fish in our Certified Salmon Safe habitat, Griffin Creek.
Part of being responsible means getting rid of the invasive species around the area...
...which gives us more room to spread out and enjoy the farm with our friends.
Our berries and kids go hand in hand.
Our sweet corn is delicious and fun to eat right off the grill.
No matter the age, our farm equipment is kept humming.
Perfect lettuce rows get a well-deserved drink of water.
Meanwhile, fresh produce is put into Farm-to-Table delivery boxes that are stacked and ready for pick up.
...and our barn keeps watch over Griffin Creek Farm.
We guarantee the quality of your order and stand behind everything we offer - 100%. No questions asked.
