The Full Circle Team
Our Full Circle family has grown as the demand for fresh organic produce delivery has grown. From a few workers with farmer’s tans to the incredibly dedicated teams that make our business successful today. Full Circle is composed of a wide variety of people from many different backgrounds, but the one thing we all have in common is our belief that our country’s food system needs to change and that we can help it change one member at a time. These are the people that make the good food life happen, the people that are bringing good food to you.
Andrew and Wendy
They began Full Circle with a few acres, strong values, and expansive dreams. Rooted in the importance of growing organically, their crops and community have enabled Full Circle to explore unique avenues in providing good food. Through the years, their mission has remained much the same: to participate in the development of a healthy future for people, wildlife and the environment by growing, sourcing and providing food fostered with integrity, all while celebrating the flavors and shared joys of the table.Featured Team: Customer Service
Our members’ happiness is their primary goal. Full Circle Customer Service will not only answer your call, but also bend over backwards to make you smile. Solutions are their tools and they have many – armed first and foremost with our Satisfaction Guarantee. Linda O’Brien, our Customer Service manager, has been with Full Circle for more than five years and empowers our CS team to make things right. They're there when you need them—to help you with your weekly order, guide you through reactivation or fulfillment of a Gift Certificate for a friend, or answer your questions about our farms and products.
A day in the life ...
Stroll through the happenings at Full Circle and see what we're all about.

Listen...you can almost hear the rhythm of the vacuum seeder.

Transplanting tiny seedlings into the ground takes focus.

- Crews huddle to weed tender lettuce rows under their protective hoops.

Morning mist is a cool backdrop for harvesting winter carrots.

Farmers work to harvest lacinato kale.

Kids look for salmon fry in our Certified Salmon Safe tributary, Griffin Creek.

Good stewardship means removing invasive species that encroach our land...

...which lets us spread out and enjoy the farm with our friends.

Our summer berries go hand in hand with kids...

...and tender sweet corn is perfect right off the grill.

Our farm equipment is kept sustainable and humming.

Perfect lettuce rows get a well-deserved drink of water.

Meanwhile, farm boxes full of fresh produce are stacked and ready for pick up.

...and our barn keeps watch over Griffin Creek Farm.
