Our Farm Certifications
All of Full Circle’s 400+ acres are certified organic by the WSDA and will be GAP certified by the end of 2011. Not only do we follow the WSDA’s guidelines from seed to harvest, as part of our commitment to protecting valuable resources such as soil health, water quality and wildlife habitat, we are also a No Spray farm.
In a continued effort to recover imperiled native Pacific Salmon habitat, Full Circle has been certified as one of the Snoqualmie Valley’s original Salmon Safe farms since 2004. The Salmon-Safe farm certification program is focused on riparian area management, water use management, erosion and sediment control, integrated pest management, animal management, and biodiversity conservation. Certification is maintained annually through third-party inspection.
Full Circle has also maintained a strong and lasting relationship with non-profit environmental organizations like Stewardship Partners to maintain the economic viability of farm and forest lands in the Snoqualmie Valley while restoring fish and wildlife habitat. Full Circle is very proud to be a leading member of the agricultural community in protecting our agricultural and environmental heritage and was recognized by the Department of Natural Resources for being a “Leader in Habitat Restoration.”
- Full Circle grows nearly 150 varieties of organic fruits, vegetables and herbs on over 400 acres
- All of our produce is 100% WSDA certified organic
- We process according to industry standards using a state-of-the-art vacuum cooling system
- Processed produce is always refrigerated from field to warehouse
- Locally produced and delivered for maximum freshness
Our Industry Standard Cold Chain
We currently deliver to over 40 food retailers and restaurants, including PCC Natural Markets and Whole Foods, throughout the Puget Sound. We use an industry standard cold chain, including hydro and vacuum cooling to reduce the product’s core temperature and maximize the freshness of our produce. The processed produce is always refrigerated while in storage and transport. Since our farm is located only 30 minutes outside of Seattle our commercial accounts receive produce that has typically been harvested, processed, and stored only a day before they receive it in their warehouse.
With convenient seven-day delivery our certified organic produce will arrive when you need it, always cold, always fresh.
- GAP certified by the end of 2011
- Full Circle is a No Spray farm
- Certified as one of Snoqualmie Valley’s original Salmon Safe farms – Since 2004
- A leading member in habitat restoration
- Onsite composting facility
- Bio-fuels are used in all farm vehicles and delivery trucks
