Chaco Canyon Organic Cafés are vibrant, ecologically sound restaurants in Seattle’s University District and West Seattle neighborhoods. We are Certified Organic and are 90-97% organic throughout the entire year – proudly one of the few restaurants in the nation that can make this claim. Set in a warm Southwestern décor, our mission is to provide delicious organic sustenance for a wide variety of needs and individual tastes. We continually seek to set the standard on what it means to be a Sustainable Business. We make all business decisions with the goal of having people, the planet and profitability in balance. We never compromise on our mission, and our ultimate goal of being 100% sustainable. We wear our hearts on our sleeves and demonstrate this in the way we welcome and take care of customers and employees, donate to local and national causes that share our values, source our ingredients, and prepare every dish. We give people (and ourselves) goosebumps with what we show is possible with a cafe, and what a difference one place can make for the world and our community.



