Ivar’s Original Acres of Clams has been a tradition since 1938. Seattle’s most historic full service seafood restaurant is poised on Seattle’s colorful waterfront at Pier 54. This attractive yet informal restaurant has a wharf-like feel which showcases stellar waterfront views of Washington State ferries, Fire Station #3’s waterside operations and Puget Sound.
Ivar’s chefs create award-winning unique preparations to reflect the season’s bounty, yet still showcase Ivar Haglund’s world famous original recipes. Diners can enjoy wild Alaskan salmon, deep-water halibut, Alaskan King Crab, Dungeness Crab, jumbo prawns, manila clams, weathervane scallops – just to name a few.
