Full Circle’s mission has remained much the same: to participate in the development of a healthy future for people, wildlife and the environment by growing, sourcing and providing food fostered with integrity, all while celebrating the good food life. Many local chefs have also taken the same message to heart and encouraged the growth and partnership with local farms.
Like many of these Northwest chefs, Full Circle believes in the value of nurturing both the land and the community and has received numerous accolades, including King County’s Green Globe Award and selection as the first Salmon-Safe farm in Washington State.
- Full Circle Cultivates over 50 crops and over 150 varieties on 400 acres
- Full Circle’s farms are located just 30 minutes east of Seattle, Washington
- Our farm produce is 100% WSDA and USDA certified organic
- Full Circle Farm is a recipient of King County’s Green Globe Award
- First Salmon-Safe certified farm in Washington State
Full Circle delivers farm fresh, certified organic produce to over 20 amazing restaurants throughout the greater Puget Sound area year round. Restaurants like Maria Hines’ Tilth, Tom Douglas’ Serious Pie, and Renee Erickson’s The Walrus and the Carpenter.
