Acclaimed Seattle Area Restaurants Feature Full Circle

In addition to our delivery and pick-up service, Washington State residents will find Full Circle's certified Organic and certified Salmon Safe produce from our three Washington farms at several critically acclaimed Seattle area restaurants. Taste the freshness Full Circle farm boxes have to offer at these and other locations...

Featured Restaurant List

Open Tuesday through Sunday for lunch and dinner, this sleek eatery boasts a robust menu of seafood, pasta and vegetarian entrees, paired with complex sides and tasty desserts. Housed in the Seattle Art Museum, TASTE uses the highest quality local ingredients to sculpt pieces of foodie heaven.

Consider it a veggie lover’s nirvana. Café Flora specializes in a wide variety of vegetarian, vegan and gluten-free meals – look no further than their twists on burgers and French dips for evidence of culinary creativity. In addition, Café Flora offers an impressive wine list and a rustic, artisan ambience.

Located in Kirkland, WA, Café Juanita has been providing its own twist on Northern Italian cuisine since 2000. Named by Seattle Magazine as one of its 10 Very Best Restaurants, Café Juanita and Chef Holly Smith take a holistic approach to cooking, insisting ingredients be organic and sustainable. And watch out for major holidays – Smith often creates special menus for special occasions.

A staple of the U District, the Chaco Canyon Organic Café is far more than the word “café” implies. Not only does this vegetarian landmark cook a mean lentil burger, the café offers classes in produce sustainability and is Certified Organic by the USDA.

Known for its modernist, Korean-infused cuisine, Revel is run by husband and wife chefs Seif Chirchi and Rachel Yang. Waking up palates across Seattle, Revel serves traditional Asian staples like rice, dumplings and noodles with 21st Century swagger. The restaurant also offers a series of cooking classes, so you can (hopefully) replicate some of the magic at home.

Sitka & Spruce’s nostalgic simplicity belies the intricate flavors of its popular cuisine. A monthly menu bursts with sustainable goodness, building from quality organic ingredients like Jerusalem artichokes, tremiti olives and hedgehog mushrooms. The restaurant offers an impressive number of wines by the glass and exclusive menus on Monday evenings.