About Our Artisans

Complete your meal with handmade goods made by Full Circle’s artisan producers. Our carefully selected, sustainably created foods are known for their taste and reverence for ingredients of the highest integrity. Try fresh bread, pastas, tofu, chocolate and much more.

Featured Artisan

Firefly Kitchen

Seattle, Washington

2009
Julie O’Brien and Richard Climenhage

Julie O’Brien and Richard Climenhage (co-owners) wanted to create foods that were healthy, nutrient dense and tasted great. One year later the company was formed with a focus on “naturally fermented foods”. Through fermentation various foods unlock even more nutrients and create living enzymes making them more available for digestion and absorption by the body.

All Firefly Kitchen products are made with organic ingredients as well as being gluten, soy and dairy free. Firefly Kitchens fermented foods are made with mostly local, when seasonally available, and always organic produce. Their foods are naturally preserved without heat or vinegar and contain tons of natural enzymes and healthy bacteria.

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