Full Circle Crops

Below you’ll find a list of crops that our farms grow throughout the year. Through experience, technology, planning, and hard work we have been able to extend the growing season on many of our crops beyond what is normally available in our region.

These delicious varieties make up the ingredients of our box program as they become available, and can also be found in local grocers, Farmer’s Markets and Seattle restaurants. Although the availability of some crops naturally wanes throughout the year, our network of partner farms allows us to expand our offerings of fruit and vegetables in our Farm-to-Table service beyond our growing season here in Western Washington.

That way, you get the best the season has to offer – all year round.

General Availability
Limited Availability
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Basil
Beans (Dry)
Beans (Green)
Beets
Berries
Bok Choy
Braising Mix
Broccoli
Brussels Sprouts
Cabbage
Carrots
Celery
Celeriac
Chards (Swiss)
Chicories
(Escarole and Frisee)
Collard Greens
Corn
Cucumbers
Dandelion Greens
Eggplant
Fennel
Greens
(Arugula and Mizuna)
Herbs
Kale
Leeks
Lettuce, Head
Lettuce, Baby Heads
Melons
Mustard Greens
Onions
Parsnips
Parsley
Peas
Peppers
Potatoes
Radicchio
Radish
Salad Mix
Scallions
Spinach
Summer Squash
Sunchoke
Tomatillos
Tomatoes
Purple-Top Turnips
Winter Squash