Abbotsford, British Columbia
Founded in 1998, Champ’s Mushrooms began with little more than a packing room, a few trucks and a handful of experienced, quality-conscious growers. Although Champ’s may have been small in size, their commitment to providing a steady, year-round supply of the best fresh, local mushrooms was anything but.
Over the past decade, that dedication to excellence — along with a passion for technological innovation — has helped Champ’s to grow nearly as fast as their mushrooms! In fact, with an annual output of more than 36 million pounds of quality B.C. mushrooms, Champ’s has become the largest, most-trusted mushroom producer in Western Canada.
