Where does Full Circle get its lamb?
Full Circle makes very conscious choices when searching for suppliers. One example is their choice for lamb meat. Although quite a few lamb producers exist throughout Washington state, Full Circle… Continue
Full Circle makes very conscious choices when searching for suppliers. One example is their choice for lamb meat. Although quite a few lamb producers exist throughout Washington state, Full Circle… Continue
And now, for the smoothies! Here are my 3 favorite combinations to make with the fresh fruit that is abundant right now. I love to add fresh herbs to the… Continue
As promised, my regular Thursday posting will not be forgotten – the smoothie recipes I spoke of on Monday are coming shortly (and tasting quite near perfection on a sunny… Continue
- Guest post by Debra Dubief, Full Circle “Farm Foodie” We eat a lot of salads. Not because we should, because we love them – especially in summer when there… Continue
It certainly isn’t the unbearable heat, or lack thereof, that has inspired me to dive into a smoothie making frenzy, but I can hardly resist when the fresh fruit is… Continue
Learning how to prep, store and refresh your fruits and vegetables is an important part of making the most out of your Full Circle order. Spend a few minutes when… Continue
Check out Monday’s post for 5 important reasons why everyone should enjoy more raw produce this summer. Now is a great time to take advantage of the outstanding flavors and… Continue
This morning, although the skies were looming grey overhead, the Full Circle farmers market team set up a bountiful booth of fresh produce on cobblestone street in front of Pike… Continue
This is a simple and quick salad that works great with a variety of greens, especially tougher greens like dandelions, Russian Red kale, and even softer varieties like mizuna, arugula… Continue
The crisp snap of a fresh English pea, the tender texture of newly-picked baby zucchini or summer squash, the sun-ripened satisfaction of a vibrant juicy tomato and the zing of… Continue