Farm Foodie: Everything Good
This post written by our Resident Farm Foodie – Debra Dubief I don’t know about you, but I’m just not quite ready to say goodbye to stuffing or pumpkin. Especially… Continue
40 posts
4 Ways to Better Digestion and Metabolism Through the Holidays
All that turkey, not to mention the leftovers, can sit a little heavy in the stomach. Even several days after the big feast your stomach can feel a little sensitive… Continue
Turkey Gumbo and Two Steps to Perfect Brown Roux
I cleaned out my refrigerator this weekend. It happened shortly after a wallet-busting trip to Whole Foods. My top shelves were so ladden with homemade pickles, sauces and jams that… Continue
A Gluten Free Thanksgiving Treat
The increasingly rainy days, grey skies and short daylight hours make a great combination, if you’re in the mood for baking. Cravings for hearty soups, stews and chili come instinctively… Continue
Luscious Leeks for Your Feast
When it comes to Thanksgiving, our family is pretty set in our traditions. Once a year we are consumed by a need for bourbon-brined turkey, oyster stuffing and creamy mashed… Continue
From the Fields: Saying Good bye to Fall and to a Friend of the Farm
This post written by our resident Farm Steward, Emily Thomson The first arctic weather event of the year is passing through from the north at about the same time as… Continue
7 Ways to Soothe your Stomach this Thanksgiving
Right about now I start to feel a nervous excitement in the depths of my stomach. I expect it is a combination of last minute menu planning anxiety (planning a… Continue
Fall Salads: An Unlikely Blend of Flavors
Although I often think of salads as a summer affair, fall and winter are really when my most amazing mixtures of flavors are discovered. Beets, celery root, carrots and other… Continue
Nourishing Nettle Soup
While it sounds a bit like a witches brew, Nettle Soup is not only harmless, it is highly nourishing. When cooked, stinging nettles are completely transformed from the jagged edged,… Continue
Farm Foodie: Falling for Quince
This post written by our Resident Farm Foodie – Debra Dubief The smell was intoxicating. The contents of the small bag in my trunk were permeating my entire car. I… Continue
