Facts About Seattle Organic Produce Delivery
The desire for more organic and locally grown food is an ever-growing trend in our nation, and particularly in Seattle and the Pacific Northwest region. In Seattle, while many grocery stores have an organic section, too often that food is not grown locally (and actually can be less than ideally organic). This is why many are turning to Seattle organic produce delivery services. For those in the Seattle-area considering signing up for an organic produce delivery service, here are a few reasons why you should consider it.
Location, Location, Location
While Seattle itself is not an ideal for organic farming – built on the hilly, windy coast – just 20 miles to the east is the Snoqualmie Valley where there are almost 1,600 acres of farmlands. And keep going East, up and over the nearby Cascade Mountains, and you run into endless acres of farmland. The organic produce delivery services in Seattle have a tremendous bread-basket, so to speak, from which to choose to fill their weekly boxes.
So unlike so many other less diverse regions of the country, when you sign up for an organic produce delivery service in Seattle, you’re guaranteed to enjoy the benefits of eating the freshest, most wholesome farm produce available.
While demand for organic produce is growing substantially every year, even more substantial is the growth of urban sprawl. This is especially true in the Seattle region, which continues to expand ever-outwards despite the nation-wide housing trouble.
The shrinking rural area around Seattle is a worry, and here’s your chance to do something about it. Not only does subscribing to an organic produce delivery service help keep farmlands intact, it also keeps the land healthier. Organic farming is by definition better for the earth than factory farming as it considers the long-term effects of its processes. Organic farming aims to produce food while maintaining an ecological balance. In essence, organic farming takes an environmental proactive approach as opposed to treating problems after they happen.
We all want to help the environment but it is hard to find ways that work into our busy lives. With a Seattle organic produce delivery subscription, you are supporting the local farmlands, and the health of your family.
Neither snow nor rain nor heat nor gloom of night…
While there isn’t actually much snow or heat in Seattle, there’s plenty of rain and gloomy nights and other reasons that make getting to the grocery store harder than it should be. Yet a Seattle organic produce delivery service doesn’t have the option to stay on the couch. One night a week, skip the stop at the store and head home. Grab the box off the front porch and plan the meal.
Seattle weather is renowned for being relentlessly bad. Let it do its worst. You will still have fresh, local organic produce on your table.
When you buy a head of lettuce at the store, what are your options? Obviously you can take it back, tell the store, and get another. And that’s it. The store most likely doesn’t care except to give you another one in exchange. This is not the case with most organic produce delivery services – especially not the ones in the Seattle area, which are all fairly small and tend to be overly responsive to customer feedback.
With a Seattle organic delivery service, when you get bad lettuce, you can contact the company, and let them know that, in effect, their produce sources are not supplying quality food. You will certainly receive something for free in your next box, but you will also ensure that the next box will be of a higher quality; a Darwinian effect which does not exist in a grocery store.
And the Most Important Reason of All…
Fewer synthetics and chemicals = better food. If you look on most everyone’s list of things to do tomorrow, it includes “eat healthier.” Receiving a weekly Seattle organic produce delivery is your guarantee of meeting this challenge.
But is organic really healthier? What exactly makes organic food organic? Basically the organic farming process has gone back to the basics. Often when your food is grown, fertilized and processed, synthetic pesticides and genetically-modified ingredients have been included in the process in order to churn out a large amount for the masses. Organic farming removes these aspects. Certified-organic farmers emphasize natural fertilizers in order to give the produce its natural quality, and to ensure its chemical-free nutrition and delicious taste.