Nectarine Mint Milkshake Recipe
Summer sun has brought on stonefruit early and strong. Nectarines, pluots, peaches and apricots are all harvesting well. Make the most of these delicious varieties by eating them in different ways. Add them to fruit salad, put them in your morning granola or make a simple crisp, tart or compote to accompany ice cream.
If you’re looking for an easy treat that doesn’t take too much time in the oven try out this delicious recipe for Nectarine Mint Milshakes from food blog How Sweet It Is.
- 2 cups milk
- 1 1/2 cups vanilla frozen yogurt or ice cream
- 4 nectarines, chopped
- 10 mint leaves, chopped
- 2 teaspoons vanilla extract
- Combine all ingredients in a blender and whirl until smooth.
- Garnish with additional mint and chunks of nectarine.
- Eat it!