Win Tickets to an Exclusive Dinner on a Local Farm
Anyone whose ever been to an Outstanding in the Field event will tell you it is not to be missed. Combining local food, an up-and-coming local culinary talent and an… Continue
Top 10 Spring Ingredients to Look Forward to!
This post written by guest blogger—Aparna Heroor Spring is right around the corner, and I don’t know about you, but it happens to be one of my favorite seasons. Everything… Continue
Sesame Snow Pea and Noodle Stir Fry Recipe
Washed, raw snow peas are a great and versatile snack and a delight in a quick high-temp stir fry or blanched and rough chopped in salads. For this quick stir… Continue
Smoked Salmon and Potato Chowder Recipe
This heart-healthy soup can be dressed with a variety of toppings, from scallions and sour cream, to bacon or dill. Let your family or guests choose their own by offering… Continue
Roasted Red Pepper Tapenade Recipe
This delicious dip is a welcome addition to a light Mediterranean themed dinner, lunch or just as a healthy snack. Pair with hummus, an olive plate, some fresh feta and… Continue
Baba Ganoush Recipe
Baba ganoush is a simple and flavorful way to prepare an often misunderstood vegetable, eggplant. Serve baba ganoush as a delicious dipping sauce with wedges of warm pita bread, fresh… Continue
Cream of Celery Soup with Bacon Recipe
A little celery often goes a long way. Unceremoniously tossed into salads, used as a vessel for dips and a palate cleanser for hot wings, it isn’t often the main… Continue
Sautéed Broccolini with Garlic Recipe
This is a traditional and wonderful way to serve broccolini, broccoli, cauliflower, kale or other Brassicas. Sometimes the best way is also the simplest. And don’t throw out those stems!… Continue
Fettuccine with Wilted Escarole and Mushrooms Recipe
This simple pasta dish, from Food and Wine, is a great weekday meal a great way to include escarole in a main course. This member of the chicory family can… Continue
Roasted Cauliflower with Fresh Herbs and Parmesan Recipe
Roasted cauliflower makes a delicious and healthy snack or side. For an alternately great presentation, roast the whole head of cauliflower, covered with foil, until just tender then uncover, sprinkle… Continue
