Cooking Outside The Box

15 posts
Sushi

4 Tips to Broaden Your Palate

Be a selective diner. Choose small restaurants that are driven by a chef who creates new dishes in his/her kitchen and a menu that evolves with the seasons. Select dishes… Continue

[video] Roasted Tomatillo Chile Salsa

In this episode of Cooking Outside The Box, Cynthia Lair shows us how to make Roasted Tomatillo Chile Salsa. PrintRoasted Tomatillo Chile Salsa Prep Time: 25 minutes Yield: 1 cup… Continue

[video] Rapini and Grilled Sausage with Mustard Tarragon Cream Sauce

In this episode of Cooking Outside The Box, Cynthia Lair shows us how to make rapini and grilled sausage with mustard tarragon cream sauce. Watch the video below. PrintRapini and… Continue

[video] Blueberry Peach Galettes

In this episode of Cooking Outside The Box, Cynthia Lair shows us how to make blueberry peach galettes. PrintBlueberry Peach Galettes Prep Time: 1 hour Yield: 8 galettes IngredientsEnough pie… Continue

[video] Fresh Escarole and Avocado Spring Rolls

In this episode of Cooking Outside The Box, Cynthia Lair shows us how to make fresh escarole and avocado spring rolls. PrintFresh Escarole and Avocado Spring Rolls Prep Time: 30… Continue

[video] Spinach Feta Quiche with Roasted Tomatoes

In this episode of Cooking Outside The Box, Cynthia Lair shows us how to make a spinach feta quiche with roasted tomatoes. Watch the video below, and print a copy… Continue

[video] Buttermilk Pancakes with Strawberry Rhubarb Sauce

In this episode of Cooking Outside The Box, Cynthia Lair shows us how to make buttermilk pancakes with strawberry rhubarb sauce. PrintButtermilk Pancakes with Strawberry Rhubarb Sauce Prep Time: 45… Continue

[video] Miso-Tahini Scallion Spread

In this episode of Cooking Outside The Box, Cynthia Lair shows us how to make a delicious Miso-Tahini Scallion Spread. PrintMiso-Tahini Scallion Spread Prep Time: 10 minutes Yield: 2/3 cup… Continue

[video] Roasted Asparagus, Potato & Carrots with Lemon Dill Drizzle

In this episode of Cooking Outside the Box, Cynthia shows us how to make a delicious Roasted Asparagus, Potato¬† & Carrots with Lemon Dill Drizzle. See recipe below for details.… Continue

[video] Arugula and Goat Cheese Stuffed Chicken with Balsamic Orange Reduction Recipe

In this episode of Cooking Outside the Box, Cynthia shows us a kid-friendly, simple and delicious meal made from spring greens, goat cheese and chicken. She tops it all off… Continue