Farm Foodie

76 posts
roast lamb

Roast Leg of Lamb

Lots of people bake hams for Easter, but if you’re looking to do something a little different, try this wonderful roast leg of lamb for your holiday dinner. An incredible cut for… Continue

Gardening for the City Crowd on the Full Circle Good Food Life blog.

Urban Gardening for the City Crowd

City living offers a number of benefits such as cultural activities like plays and concerts, as well as a greater number of educational resources and career opportunities. However, one of… Continue


Hearty Couscous and Squash Salad

Who says salads have to be leafy, light, and eaten alongside something bigger? This hearty combo of grains, squash, greens, and nuts needs no companion, as it satisfies all of the cravings… Continue

Maximize the Summer Harvest like a Pro

Maximize the Summer Harvest like a Pro

I blinked and July was over. Ordinarily, I would be disappointed at the swift pace of this unseasonably warm Washington summer, but we’re right in the middle of the best… Continue

Sorrel is on the Rise

We’re finally beginning to see some of the quintessential green things that tell us spring really is on its way. I know, technically it’s been here for a few weeks,… Continue

A Good Day for Pi(e)

I don’t know anyone who doesn’t love some kind of pie, but I do know plenty of people with absolutely no affection for π or pi. For this reason I… Continue

“Uhnda Presha” – Pressure Cooker Italian Bean Soup Recipe

I’m not sure how one would phonetically spell the title of the 80’s Queen/David Bowie hit, but I will probably forever hear it in Bowie’s melodic British accent. And it… Continue

A Gem of an Orange: Blood Orange Vinaigrette Recipe

You can’t help but love blood oranges, if only for their deep russet red hues and rich burgundy flesh. But with perfume like a strawberry, the tang of a raspberry… Continue

With Cooked Squash, You’re Golden – Curried Squash Soup with Crab Recipe

One of my favorite things about winter veggies is the many varieties of sweet, golden squash that seemingly are always available when it’s cold. Lately though, I’ve noticed that the… Continue

Valentine’s Day Recipe: Dungeness Crab Risotto

This luscious dish is simple to prepare and a real treat. Just remember the key to successful risotto is the gradual addition of hot stock and frequent stirring. The amount… Continue