Feed the Family

181 posts
Passover Brisket Recipe

Simple Passover Brisket Recipe

This simple and delicious brisket can be modified to suit a wide variety of tastes. Looking for something a little more gourmet? How about adding some tart cherries or apricots… Continue

Spanish Frittata Recipe

4 Spring Brunch Recipes

With the sun breaking through the clouds and Easter on the horizon it’s time to start breaking out the spring brunch recipes. Whether you’re hosting a gathering of friends or… Continue

Chard

Simple Sauteed Braising Mix Recipe

Living in the Northwest there are a couple of things that you just need to love to enjoy a happy and healthy existence. One is rain. Okay, maybe not love,… Continue

Slaw in a Bowl

Spicy Cabbage Slaw Recipe

Cabbage is an amazingly versatile vegetable. Often boiled and served with butter it can be relegated to a side dish, especially around St. Patrick’s Day when corned beef takes center… Continue

Rockfish

Rockfish Veracruz-Style Recipe

My family loves this recipe. It is a weird cross between Mediterranean and Latin flavors that just seems to work. It also works well with a variety of fish, what… Continue

Girlled Koftas

Grilled Kofta with Tahini Sauce Recipe

This delicious recipe from Yotam Ottolenghi and Sami Tamimi’s cookbook Jerusalem brings the flavors of the Mediterranean into your kitchen. We made these delicious koftas without the sauce, instead serving… Continue

Squash Pizza

Butternut Squash, Onions, Spinach and Goat Cheese Pizza

This recipe from Epicurious is a great snack for an Academy Award watching party or a weeknight dinner. Butternut squash is delicious this time of year and early spinach is… Continue

Roasted Butternut Squash

Baked Barley Risotto with Butternut Squash Recipe

Looking for a tasty dish for you loved ones? Something that will nourish the body and the mind? Look no further than this amazing baked risotto. Packed full of whole… Continue

Chocolate Peanut Butter Cheesecake Cups

Two Delicious Baked Valentine’s Day Delights

If Valentine’s Day has sneaked up on you and it something more homemade and heartfelt is your style, try making one of these decadent dessert to share with your sweetheart.… Continue

Chard

Kale Fettuccine with Goat Cheese and Greens

The subtle flavors of fresh kale fettuccine deliciously complement the winter greens, mushrooms and herbs in this simple, but tasty pasta dish. Load up on the chard, as its buttery… Continue