Feed the Family

192 posts
Oil poached tomatoes

Oil-Poached Tomatoes Recipe

Now that summer is here and the abundant sunlight is making everything grow huge and delicious I can’t wait for summer heirloom tomatoes to hit my Full Circle order. One… Continue

Zucchini ribbons

Summer Squash Ribbons with Roasted Sunflower Seeds

Now that summer’s officially here, vegetables like squash are coming in strong. Zucchini, yellow crookneck squash, eightball squash, Rond de Nice and other delicious varieties are all hitting our Full… Continue

Shrimp and Mango salad

Shrimp, Cucumber and Mango Salad Recipe

If you’re looking for a light appetizer or delicious and healthy dinner you should try this amazing shrimp salad. Great, bright summer flavors make this dish an easy choice for… Continue

Old fashioned Ice Cream Maker

5 Great Gifts for Foodie Fathers

I asked my big-time-foodie-brother, who recently became a dad, for ideas on possible gifts for foodie guys. He immediately gave me a long list of the things he would like,… Continue

Hot coals for grilling

5 Tips for Perfect Grilling

Grilling season is upon us. That means it’s time for everyone to dust off the grill, grab a supply of coals or propane, get your tongs and towels, and fire… Continue

Roasted Caulflower

Black Pepper Cauliflower Salad

I came across this recipe by Heidi Swanson in 101 Cookbooks. It is simple, delicious and wonderfully combines the light mustard flavor of cauliflower with peppercorns vinegar and olives. I… Continue

Yumm-y Sauce Recipe

Yumm-y Sauce Recipe

Those of you from the Pacific Northwest may be familiar with this particular sauce from Eugene, Oregon’s Café Yumm. A delightful umami and bean flavored sauce it goes great on… Continue


Carrot and Fresh Fennel Coleslaw Recipe

I’ve just given up and started calling my bottom crisper the ‘carrot drawer’. Once again I have neglected to sub-out carrots and am left with one pound of orange beauties… Continue

Bok Choy

Sesame Ginger Bok Choy Recipe

Bok choy’s clean and delicate bitterness balances deliciously with the classic Mandarin flavorings of scallion, ginger and garlic and with the Sichuan trio of garlic, ginger and chili peppers. This… Continue

Spring Salad with Watermelon Radish

How to Make a Perfect Spring Salad

With winter’s chill in the rearview mirror and spring flowers in bloom, it’s a perfect time to lighten up the dinner routine with a simple spring salad. And when I… Continue