Local & Organic

155 posts
Mised fresh herbs

How to Grow Herbs at Home

Everyone loves herbs. In fact, herbs are so ubiquitous that oftentimes people don’t even realize how much they love them. Herbs make everything taste great, from pizza and pad thai… Continue

Girlled Koftas

Grilled Kofta with Tahini Sauce Recipe

This delicious recipe from Yotam Ottolenghi and Sami Tamimi’s cookbook Jerusalem brings the flavors of the Mediterranean into your kitchen. We made these delicious koftas without the sauce, instead serving… Continue

Peanut Butter Swirl Ice Cream

Healthy Comfort Foods

When most people think of comfort foods, they are reminded of foods from their youth—often high in fat, sugar, or salt—not the healthiest. But it doesn’t have to be that… Continue

Whole bananas

Banana Brittle Recipe

So it’s time for a bit of a sweet treat. Something we can share with friends, maybe if they’re nice. Maybe something we don’t have to feel too bad about.… Continue

Organic produce fruits and vegetables

How Eating Organically Can Keep You Healthy

About 11 years ago, I made the switch from conventional milk to organic milk. The idea of feeding my two little children milk from cows that had been treated with… Continue

Dutch apple pie

Dutch Apple Pie Recipe

I generally don’t make pies. I like crisps, cobblers, buckles, brown bettys, anything that allows me to avoid making dough and creating a monstrosity of a crust that just gets… Continue

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Producer Profile – Mt. Townsend Creamery Creates Regional Flavors

Mt. Townsend Creamery is founded on the belief that Pacific Northwest dairy is a regional treasure. They source only the best local milk from the region to craft cheese with… Continue

Greenwillow Grains

Producer Profile: Old Fashioned Flour from Greenwillow Grains

Greenwillow Grain is turning back the clock to a time when things were slower, simpler and grain was milled fresh, each day. Unlike most mills that grind grain in large… Continue

Delicata squash

Roasted Delicata Squash Recipe

Not all squash require peeling. The delicata, with its smaller size and thinner skin than most winter squash is the perfect shoulder season bridge between summer zucchini and winter butternut… Continue


Wild Mushroom Frittata Recipe

What is a frittata anyway? A frittata is an egg-based dish originating from Italy, but also seen in Spain, much like a crustless quiche or vegetable filled omelet. The Spanish… Continue