This week’s box is almost perfect. With just one sub and a couple of added on Green Grocery items I’ve already got a plan for a few good meals for next week. Wild rice and kale salad is the next recipe, I promise!
Local & Organic
The box next week looks great. A few subs for mushrooms and pears, a few additions from Green Grocery like scallops and shrimp – I know, I can’t believe we are carrying sustainable seafood! I can’t wait to try it. And getting excited for a couple great recipe to try out next week including Leek and Cremini Mushroom Tagliolini with Seared Scallops.
The box this week has little to change in it. A few additions to pair off some half-baked ideas like Korean barbecue, cucumber boats with tomatoes, feta and garlic aioli and a pork roast for tacos. A newly borrowed ice cream maker should make short work of next weeks stone fruits and the cantaloupe if not in the ice cream, won’t make it through breakfast. Next week – kimchi?
Next week’s box contents are an exciting melange of fresh veggies fit for summer grilling, salads and small plates. A few ideas for next week’s box includes burgers, guacamole, green salad, wild rice salad with grilled squash and rainbow chard and breakfast fruits. Check out Wednesday’s post for details!
After I received my Fresh this Week email I went through and did some planning. Here’s a quick look through what’s coming in next week’s order and some ideas about various dishes and meals.
Simple guacamole comes from good organic ingredients and clean sea salt. Use the best and you will taste it!