Making good food simple.
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Take A Look At Fall On The Farm!

It’s official: fall has arrived, and with it some of the prettiest days of the year here in our valley. Harvest crews arrive at first light and disappear into the… Continue

A Fond Farewell to Summer: Spicy Garlic Pasta with Shrimp and Heirloom Cherry Tomatoes Recipe

The other night as we ate our dinner draped in sweaters on our little deck, one of the boys declared that we were really pushing this eating outside thing a… Continue

Caramel pears

Top 10 Fall Flavors: How to Eat for the Season

This post written by guest blogger—Deanna Morauski Eating for the season is the very best way to enjoy the full flavors of fresh foods. Who can deny the intoxicating aroma… Continue

How to Make Spinach in Peanut Sauce (Recipe)

Great over rice or as a side dish, two bunches of spinach will become a portion for two people or a side for 3-4. Excellent served with homemade naan or… Continue

3 Easy Weekday Dinner Recipes (Part 3)

This one-pot wonder has all the flavor of Italian Wedding Soup with twice the crowd-pleasing veggies and a fraction of the prep. Rather than rolling individual meatballs, seasoned turkey is… Continue