A delightful summer dish, ceviche can be made my marinating seafood in the acids of citrus juice for up to two hours. This version cooks the shrimp slightly first to save time and beds with one of my favorite chicories, escarole which has been grilled an lightly wilted.
After I received my Fresh this Week email I went through and did some planning. Here’s a quick look through what’s coming in next week’s order and some ideas about various dishes and meals.
This week’s Farm offerings included Washington grown corn. I couldn’t resist and ordered some for my Farm-to-you box order. Perfect corn for my favorite Mexican creamed corn recipe, or as I call it, Roasted Corn Fiesta Bowl.
Simple guacamole comes from good organic ingredients and clean sea salt. Use the best and you will taste it!