arugula Archives - Good Food Life
Arugula Pear Salad on the Full Circle Good Food Life blog.

Arugula Pear Salad

A no-frills spring meal, this arugula pear salad excites the tastebuds with spicy arugula, tangy lemon, sharp blue cheese and the mild sweetness of organic pear. Don’t let the simple… Continue


Hearty Couscous and Squash Salad

Who says salads have to be leafy, light, and eaten alongside something bigger? This hearty combo of grains, squash, greens, and nuts needs no companion, as it satisfies all of the cravings… Continue

Watermelon, Cherry and Arugula Salad Recipe

With cherries still going strong and watermelon coming in off the fields this salad is perfect for a late summer picnic. Adjust the vinegar and sugar to find the balance between sweet and tart.

Plum, Blueberry and Arugula Salad Recipe

Summer is definitely the time to experiment with different fruit combinations. New and interesting hybrids like the necta-plum, a nectarine-peach-plum hybrid with flavors of each, can add a splash of… Continue

Roasted Sunchokes with Arugula Pesto

Sunchokes are a species of sunflower native to North America and a great source of an indigestible starch called inulin. This starch is a potent prebiotic, feeding beneficial bacteria in… Continue

Why You Should Be Eating More Arugula

Also known as Salad Rocket, which is a fitting name for this zippy leafy green, Arugula is a delicious early summer vegetable from the brassicaceae family. Like others in this… Continue

[video] Arugula and Goat Cheese Stuffed Chicken with Balsamic Orange Reduction Recipe

In this episode of Cooking Outside the Box, Cynthia shows us a kid-friendly, simple and delicious meal made from spring greens, goat cheese and chicken. She tops it all off… Continue

Braised carrots with spring onions and arugula oil

Braised Carrots with Spring Onions and Arugula Oil

I received my Fresh This Week email on Friday, and though I was too busy to tell you about it, I didn’t make any changes to my box, or additions.… Continue


Full Circle Box – Week of April 3rd “Bring it Spring!”

  No, seriously I am ready. Bring it. None of this ‘Oh, here’s a little break in the clouds for you’ or ‘How about a couple hours of sunshine?’ I… Continue

Red Quinuoa with Cremini Mushrooms and Arugula

About the sauerkraut – turns out its much easier than I thought and though it takes some time its all in the subtlety. I’m going to run a few test… Continue