Chard Archives - Good Food Life
hearty greens and brussels sprouts salad

Hearty Greens and Brussels Sprouts Salad

Kale to the Chief I will admit that I am not shy about regularly adding over-sized, leafy kale to my shopping cart since I got hooked on making Caesar salad with it two years ago. Those big,… Continue

Swiss chard

Swiss Chard Salsa Verde Recipe

Summer chards, kales and other heavy greens are a great way to get a lot of healthy vitamins and nutrients, as well as plenty of fiber. When the weather is… Continue


Simple Sauteed Braising Mix Recipe

Living in the Northwest there are a couple of things that you just need to love to enjoy a happy and healthy existence. One is rain. Okay, maybe not love,… Continue

Thanksgiving Recipe: Rainbow Chard Casserole with Wild Mushrooms

Quick casseroles are excellent for making ahead – this one can easily sit for two hours covered prior to serving – to save you time and oven space while the… Continue

Swiss chard

Fall Pasta With Sauteed Chard Recipe

Fall is officially here, well maybe not officially but close enough to feel the chill in the air. Time to power up on healthy ingredients to stave off seasonal illness… Continue

Swiss chard

Everything You Need to Know About Chard

. . . could, by many, be put in a thimble, with room left over. If you are one of those people, read on! Chard rocks! If you already love… Continue

Swiss chard

Provencal Daydreams: A Sautéed Chard with Pine Nuts, Goat Cheese and Currants Recipe

A recent conversation with friends about travel plans and desires quickly had us all talking about our favorite warm weather destinations. Pretty soon my head was off in the clouds… Continue

Greens with eggs

Wilted Greens with Pancetta

I recently read this article in the New York Times by Mark Bittman about three simple recipes that can get people to begin eating at home again. He recommends a… Continue

Chard Plated

Italian Sausage, Summer Squash and Wild Rice Stuffed Chard

I know last week I said salad, but I started thinking about a family recipe, one usually made with a headed variety of Brassica and got side tracked. I promise… Continue