This simple pasta dish, from Food and Wine, is a great weekday meal a great way to include escarole in a main course. This member of the chicory family can… Continue
This weeks box caught me unprepared, but a few quick and frantic glances at the contents list, a couple of subs and a few additions leads me to roasted chicken and veggies, stock and a potato and cabbage soup for next week! Plus, I’ll try out our new cut of pork chops and give you a report.
A delightful summer dish, ceviche can be made my marinating seafood in the acids of citrus juice for up to two hours. This version cooks the shrimp slightly first to save time and beds with one of my favorite chicories, escarole which has been grilled an lightly wilted.