Interview Archives - Good Food Life

Full Circle Interview with Chef Annie Somerville of Greens Restaurant

What is your major motivation for serving organic, local, sustainable produce? Chef Annie: It’s the best possible way I to eat! It supports small growers and producers, their employees, their… Continue

Full Circle Faces: Sally Trocano, Packing Line Supervisor

What brought you to Full Circle? Sally: Originally, it was just the need for a job, but what keeps me now are the people; my coworkers and the Members who… Continue