Summer cobblers are a great way to use up fruit that is getting a little too ripe. No need to go through the trouble of creating a crust or using multiple pans, this simple and easy cobbler is a one pan technique. Three simple steps and you’ll be eating a fresh fruit cobbler in no time. Perfect with a dollop of whipped creme or vanilla ice cream!
As I do every Friday, I’ll talk about what I have coming in my Full Circle Farm-to-Table order and how I plan to make the most out of my box.… Continue
Every week I share with you the contents of my Full Circle Farm-to-Table order. Eating fresh and organic food weekly has never been easier, but it does take a bit… Continue