Apricots are the small, golden orange fruits, with velvety soft skin and tender flesh. Unlike peaches that can have a stringy fibrous bite, apricots have a smooth, solid mouthfeel. Some… Continue
They Are Local I am so lucky to have grown up here in the Seattle area. I have frequently enjoyed the fruits (no pun intended) of the harvest’s labor in… Continue
They’re big. They’re orange. They’re beautiful. Latin experts may know the vegetable as daucus carota, but we just call them carrots. They can grow in almost all seasons, and there… Continue
Man has historically been carnivorous. But today, due to delicate stomachs, environmental concerns and an ever-expanding empathy for our four-legged friends, vegetarianism and veganism are becoming increasingly popular. Yet many… Continue
Every Sunday I cook a big meal to share with friends and family. Taking the time to shuffle through a pile of recipes, warm up the kitchen and gather around… Continue
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