1 cup fresh-squeezed Satsuma mandarin juice (approximately 1 pound mandarins)
2 ounces rum
large handful mint leaves, removed from stems
sparkling white wine
We set a mimosa and mojito up on a blind date and it was a match made in heaven! Basically a stronger mimosa, this cocktail would be perfect to ring in the new year (or, you know, brunch whenever).
In a blender or food processor, combine the Satsuma juice, rum and mint leaves. Blend until combined. Strain. Pour the juice mixture into ice-filled glasses about halfway; top with sparkling white wine. Cheers!