Winter Sangria


makes approximately 4 drinks


2 cara cara oranges, sliced

1 pear (we used red), peeled, seeded and chopped

1 bottle red wine (we used Malbec)

1 cup fresh-squeezed Satsuma mandarin juice (approximately 1 pound mandarins)

3 ounces Triple Sec

ginger ale, to taste

Sangria is one of our favorite drinks for holidays or large get togethers. Filled with cara cara oranges, pears and Satsuma mandarin juice, this sangria is citrusy-sweet and oh so delicious!


Put the orange slices and pears in a pitcher. Pour the wine, Triple Sec and Satsuma juice over the top. Stir and refrigerate for 6 hours or overnight.

To serve, pour sangria over ice-filled glasses. Top with ginger ale and stir to combine (if you want yours sweeter, add more ginger ale). Cheers!