A sultry black licorice with notes of caramel and molasses touched off by sparks of Jacosen's perfectly flaky sea salt. Inspired by Scandinavian candy, Jacobsen Salt Co. partnered with an artisan candy maker up for the challenge of creating a black licorice with a salty twist. The result is a toothsome black licorice with notes of caramel and molasses touched off by sparks of Jacobsen's hand-harvested sea salt.
About the producer
Ben Jacobsen owns and produces artisan hand-harvested sea salt at Jacobsen Salt Co., initially founded in Portland, Oregon and recently expanded to a facility located closer to the source in Netarts Bay, Oregon. Jacobsen Salt Co. harvests pure crystals straight from Oregon’s water in Netarts Bay to produce the finest artisan product. In 2009, he started to experiment. It took him two and a half years of trial and error before he finalized the product in 2011. Not only did Jacobsen need to perfect the process, but he also needed to use the best water in Oregon. “For me, finding the best water was just like a winemaker finding the best grapes,” he explains. Jacobsen’s favorite dish on which he garnishes salt is simple—he likes to put the classic finishing salt on eggs and toast in the morning. He sees Jacobsen Salt Co. as an approachable, user-friendly luxury, that brings out the natural flavor of each dish.
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