This vinegar is crafted from high-quality California sparkling wine, slowly aged in oak barrels for 18 to 22 months according to the 500-year-old Orleans method, then bottled to retain the delicate crispness and rosy color of champagne made from Pinot Noir grapes. It has an inviting bouquet and the crisp flavor of champagne with subtle floral qualities and a balanced tartness.
Under the sun in the valley of the moon, B.R. Cohn Winery has been making small lot, vineyard designated wines since 1984. Nestled between Sonoma Mountain and the Mayacamas Mountain range, the winery offers an inviting, relaxed environment for discovering new wines. Enjoy our memorabilia room that showcases founder Bruce Cohn's 45 years of rock-n-roll managing The Doobie Brothers. Saddle up to the wine bar or sit outside to enjoy the sunshine, our heritage Picholine olive grove and rolling hillside vineyards.
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