This Camembert-style cows milk cheese has a soft, creamy texture and milky fresh, salty flavor with a bit of acidity. The style of the cheese changes over time, taking on a stronger flavor and softer texture as the cheese ages. Excellent warmed in the oven and paired with figs, apples, pears, charcuterie or preserves and served with sliced baguette. Not certified organic.
Mt. Townsend Creamery is founded on the belief that Pacific Northwest dairy is a regional treasure. They source only the best local milk from the region to craft cheese with a sense of place. Owners Matt Day and Ryan Trail have worked to reinvigorate the dairy processing industry in the Northwest by introducing specialty cheeses made using traditional methods with a northwest flavor. It’s their goal to help rebuild the region’s dairy processing tradition while paying homage to the dairies that have allowed them to thrive.
We bring organic produce, speciality grocery and hand-crafted farm products fresh from our own family farm & local partners directly to your doorstep. Customize your orders & delivery schedule.