Dino Kale and White Bean Soup

SERVING SIZE:

4-6

INGREDIENTS:

2 cups canned white beans (we used Great Northern Beans)

4 cups vegetable or chicken broth

1 bunch carrots, stems removed, washed and roughly chopped

1 onion (we used yellow), diced

4 cloves garlic, crushed

1-2 bay leaves

1/2 teaspoon fresh rosemary, minced

1 bunch dino (lacinato) kale, stemmed and chopped

This slow cooker recipe is full of wonderful fall flavors and is quick and easy to prepare. After simmering all day, enjoy this comforting soup with a slice of crusty bread for dipping.