As farmers, we want you to love the produce we grow and harvest for your box. But what if you feel blah about beets? With the ability to Customize Your Box, each delivery comes with the option to view and make changes to the items in your delivery. We offer up the best seasonal items so you can tinker with your box contents. Beets out, bok choy in — or not, it’s up to you!
For each delivery, we'll choose a well-rounded mix of that week's best seasonal produce items based on your box type and size.
Our menu for your box starts you off with the best value in organic produce from farms you can trust.
We'll send an email when your box is ready to customize. If desired, you can view and make changes to the produce items arriving in your delivery. Quickly add items you want and remove those you don't.
After confirming your produce order, you have the option to view our selection of over 100 carefully-selected, specialty farm products. Add items like pasture-raised eggs, dairy, hand-crafted jams, local honey, organic nuts, dried fruit, olives, fresh flowers and more.
of our members customize their box each week.
item most removed from boxes is mustard greens. But don’t feel bad for these spicy, leafy friends, they are some folks’ favorite!
most consistently-added farm products are fresh eggs and milk.
produce item added to boxes are Hass avocados.
of our members have a recurring item added to their boxes.
of members tell us when they involve their families in customizing their boxes, everyone eats more nutritiously!
On Thursday afternoons, the week prior to your delivery, we’ll send an email reminder with a convenient link to log in and customize your box. A link will also be available in your online account when the customization period is open. To prepare for the harvest, packing and delivery of your farm box, we need to receive all customizations, additions and cancellations before your modification window (listed in your account) closes, typically 48 to 72 hours prior to your delivery day, depending on your area. Log in now »