Our Story

We started as an organic farm in 1996 on just five acres near North Bend, Washington. We’ve been passionate about growing and sourcing delicious produce free of herbicides and pesticides and promoting sustainable farming that preserves our soil and environment ever since.

And we've made a sizable difference—bringing organic and natural food to thousands of tables over the years. We now work with some of the best organic and family farms and producers on the West Coast—folks we know and trust—to bring you wholesome, healthy, real food. We connect you to your food, support local growers and food systems, and make it easy for you to save time and live the Good Food Life.

Our Mission

Our mission is to change the food system by providing a healthy, fresh alternative to industrial food. Large-scale agriculture uses pesticides, herbicides, genetic modification and hormones, and employs risky monoculture practices to mass-produce food. Then, “Big Food” throws in high-fructose corn syrup, preservatives and other chemicals to artificially enhance shelf life, appearance and taste. We know better. So do you. Fresh, organic produce tastes better, is brimming with nutrients, and preserves our soil, our water and the entire ecosystem. That's why Full Circle fills every box with food that's real and genuine. And it’s why Full Circle’s unique structure promotes local food wherever we go.

Our Promise

To provide you with the best locally sourced, organic produce and products. Our produce comes from organic and sustainable growers, including many family farms, as local as possible to the markets we serve. Our products are free of pesticides, herbicides and fungicides. We sell only hormone-free, farm-fresh milk, cheese and eggs. All meats come from livestock raised and harvested in a humane, sustainable fashion. Grass fed? Always. Feedlots? Never!

Artisan producers create our whole-grain breads and pastas with care. We seek out and promote a wide variety of the local products you love: chocolates, granolas, dairy, poultry, seafood, and seasonal selections such as foraged edibles and berries.

“We are changing the food system, one weekly delivery at a time. From our farm-to-table roots, to how we help support sustainable growers, we are making a difference.”

Andrew Stout — Full Circle Farm