Friends for over 20 years, Andre and Greg share a passion for music,
ideation and a plant-based lifestyle. The latter inspired them to create
a delicious dairy-free alternative food business. It started with a
simple belief that plant-based living was better for their health,
better for the planet and better for animal welfare.
As
it turns out, Andre and Greg weren’t alone in this health trend. They
discovered that there was a demand for more delicious plant-based
p
Friends for over 20 years, Andre and Greg share a passion for music,
ideation and a plant-based lifestyle. The latter inspired them to create
a delicious dairy-free alternative food business. It started with a
simple belief that plant-based living was better for their health,
better for the planet and better for animal welfare.
As
it turns out, Andre and Greg weren’t alone in this health trend. They
discovered that there was a demand for more delicious plant-based
products. Their innovative efforts paid off and Daiya Cheddar Style and
Mozzarella Style Shreds debuted in 2009 at the Natural Products Expo
West.
Today, as millions of consumers look for
plant-based equivalents of their favorite foods, Daiya continues to
bring new creations to the table.
