Diana Levy began Undercover by making decadent chocolates for events, but soon realized that she craved something satisfying that was healthier, lighter and less sweet. After lots of experimenting, she discovered the perfect combination: crispy quinoa lightly covered with premium chocolate! Undercover crisps taste like a crunch bar or crispy treat, but are made with healthy, simple, all natural ingredients and packed with fiber, protein and nutrients.
Their products are all made in t
Diana Levy began Undercover by making decadent chocolates for events, but soon realized that she craved something satisfying that was healthier, lighter and less sweet. After lots of experimenting, she discovered the perfect combination: crispy quinoa lightly covered with premium chocolate! Undercover crisps taste like a crunch bar or crispy treat, but are made with healthy, simple, all natural ingredients and packed with fiber, protein and nutrients.
Their products are all made in the U.S. with Certified Rainforest Alliance Chocolate in a factory powered by solar energy. They are Non-GMO Project Verified, Certified Kosher, Certified Gluten-Free, Peanut Free, and Tree Nut Free. Undercover is a WBENC-Certified Woman Owned business and, along with Diana’s husband and daughters, truly family operated!
