During their honeymoon in New Zealand, Hannah and Brady fell head-over-heels for muesli's simple goodness. Back home in Minneapolis, they found breakfast aisles lacking the clean, wholesome options they craved. In the summer of 2011, Hannah began mixing batches in a friend's kitchen, delivering her creations by bicycle to local farmers' markets.
This family operation has grown over a decade without losing its warm, personal touch. The name "Seven Sundays" captures their belief that brea
During their honeymoon in New Zealand, Hannah and Brady fell head-over-heels for muesli's simple goodness. Back home in Minneapolis, they found breakfast aisles lacking the clean, wholesome options they craved. In the summer of 2011, Hannah began mixing batches in a friend's kitchen, delivering her creations by bicycle to local farmers' markets.
This family operation has grown over a decade without losing its warm, personal touch. The name "Seven Sundays" captures their belief that breakfast should feel like those precious weekend mornings that are unhurried and intentional. Every batch still reflects their commitment to real ingredients, bringing that peaceful Sunday feeling to your breakfast table.
