Founded by Jen Zeszut in the quirky coastal town of Santa Cruz, Calif, Goodles emerged from a simple yet revolutionary question: what if comfort food could actually be good for you without sacrificing any of the joy? After more than 1,000 iterations, Jen and her team cracked the code by creating nutritious noodles that still deliver that beloved, tooth-sticking, butter-and-salt bliss we all remember from childhood.
What makes Goodles special is their commitment to packing real nutrition
Founded by Jen Zeszut in the quirky coastal town of Santa Cruz, Calif, Goodles emerged from a simple yet revolutionary question: what if comfort food could actually be good for you without sacrificing any of the joy? After more than 1,000 iterations, Jen and her team cracked the code by creating nutritious noodles that still deliver that beloved, tooth-sticking, butter-and-salt bliss we all remember from childhood.
What makes Goodles special is their commitment to packing real nutrition into every bite through protein, fiber, and prebiotics. It's their philosophy that healthy eating shouldn't feel like punishment, and that adults deserve to eat mac and cheese with the same unabashed happiness as kids do. In true California spirit, they're proving that better-for-you doesn't have to mean compromising on taste, texture, or that pure satisfaction of twirling a fork through perfectly golden noodles.
