In 2000, Ryan, Edmund, and Jeremy founded SAMBAZON after experiencing
their first açaí bowl in Brazil. Inspired by the superfruit's
incredible powers and the Amazon's breathtaking biodiversity, they built
their business on a philosophy that prioritizes people, planet, and
prosperity. Their mission became clear: create a sustainable way to
protect the Amazon rainforest while supporting the thousands of family
farmers who hand-harvest açaí.
From
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In 2000, Ryan, Edmund, and Jeremy founded SAMBAZON after experiencing
their first açaí bowl in Brazil. Inspired by the superfruit's
incredible powers and the Amazon's breathtaking biodiversity, they built
their business on a philosophy that prioritizes people, planet, and
prosperity. Their mission became clear: create a sustainable way to
protect the Amazon rainforest while supporting the thousands of family
farmers who hand-harvest açaí.
From
their pioneering USDA-certified organic açaí in 2003 to establishing
the first Fair Trade certification for açaí in 2008, the founders have
consistently pushed boundaries. Through their Fair Trade Fund, SAMBAZON
has renovated schools, built libraries and sports centers, and improved
healthcare access in grower communities.
