Madeline Haydon founded Nutpods in 2013 after becoming frustrated
with the lack of non-dairy creamer options during a trip to Lake Tahoe.
She decided to develop a dairy-free alternative that would provide the
rich taste and consistency she sought without unnecessary additives.
Madeline spent over a year developing her signature almond and coconut
cream blend in her kitchen before launching a crowdfunding campaign to
support the business.
Today, Nutpods offers
products that
Madeline Haydon founded Nutpods in 2013 after becoming frustrated
with the lack of non-dairy creamer options during a trip to Lake Tahoe.
She decided to develop a dairy-free alternative that would provide the
rich taste and consistency she sought without unnecessary additives.
Madeline spent over a year developing her signature almond and coconut
cream blend in her kitchen before launching a crowdfunding campaign to
support the business.
Today, Nutpods offers
products that are third-party certified as vegan, non-GMO, gluten-free,
Whole30-approved, and kosher. The company uses sustainable packaging
made from 70 to 75% paperboard sourced from FSC-certified forests to
minimize environmental impact while maintaining product quality and
safety.
