Fifty years ago, Nancy's mom, Granny Peg, baked a legendary zucchini
bread that had friends and family showing up at her door hoping for
extra. The moist, irresistible recipe sparked Nancy's love for baking
and her dream of sharing that kind of joy with the world. When Nancy and
her husband John decided to open their first bakery, she brought the
flavor while he brought the game plan.
Starting
with a box of cherished family recipes and plenty of heart, Nancy and
John built
Fifty years ago, Nancy's mom, Granny Peg, baked a legendary zucchini
bread that had friends and family showing up at her door hoping for
extra. The moist, irresistible recipe sparked Nancy's love for baking
and her dream of sharing that kind of joy with the world. When Nancy and
her husband John decided to open their first bakery, she brought the
flavor while he brought the game plan.
Starting
with a box of cherished family recipes and plenty of heart, Nancy and
John built Bakehouse Bread Company one loaf at a time. They refused to
take shortcuts, baking everything by hand from scratch the old-school
way with real eggs, real butter, and real flavor. Nancy and John's duo
approach to sweet breads was created on the simple belief that nothing
artificial belongs in good bread, and the magical way homemade baking
brings people together.
