Friends Ryan Howard and Dan Ziegler were disappointed by the limited
and unsatisfying vegan marshmallow alternatives, so they decided to
create their own. The two spent months experimenting with various
plant-based ingredients and gelling agents in their home kitchens,
determined to develop a recipe that matched traditional marshmallows in
both taste and texture without using any animal products.
After
countless attempts and failures, they finally perfected the formula.
Th
Friends Ryan Howard and Dan Ziegler were disappointed by the limited
and unsatisfying vegan marshmallow alternatives, so they decided to
create their own. The two spent months experimenting with various
plant-based ingredients and gelling agents in their home kitchens,
determined to develop a recipe that matched traditional marshmallows in
both taste and texture without using any animal products.
After
countless attempts and failures, they finally perfected the formula.
Their creation proved that vegan marshmallows didn't have to compromise
on the fluffy, sweet experience people loved. They could deliver all the
nostalgia of campfire s'mores and hot cocoa toppings while being
accessible to everyone.
