MALK

Jason Bronstad was frustrated by what passed for plant-based milk. Everything on store shelves was loaded with gums, fillers, and oils that didn’t belong in something as simple as nut milk. He knew it could be better using cleaner ingredients, no shortcuts, made the way you would make it at home. He started MALK with organic almonds, water, and a pinch of salt. That’s it. Jason held the line on what he believed mattered: real ingredients you could pronounce and trust. His simple appr

Jason Bronstad was frustrated by what passed for plant-based milk. Everything on store shelves was loaded with gums, fillers, and oils that didn’t belong in something as simple as nut milk. He knew it could be better using cleaner ingredients, no shortcuts, made the way you would make it at home. He started MALK with organic almonds, water, and a pinch of salt. That’s it. Jason held the line on what he believed mattered: real ingredients you could pronounce and trust. His simple approach of using better ingredients proved that you get a better product.