In 1981, Hidehito Uki arrived in Hawaiʻi from Japan's Tochigi
prefecture with nothing but a suitcase and a noodle machine, determined
to bring authentic Japanese noodles to everyone. During his lunch breaks
at a nearby Japanese deli, he met Keiko, and their shared meals
blossomed into a partnership that would define Sun Noodle's future.
While
Hidehito crafted noodles with meticulous care, Keiko handled
operations, ensuring everything ran smoothly. Together, they embraced
H
In 1981, Hidehito Uki arrived in Hawaiʻi from Japan's Tochigi
prefecture with nothing but a suitcase and a noodle machine, determined
to bring authentic Japanese noodles to everyone. During his lunch breaks
at a nearby Japanese deli, he met Keiko, and their shared meals
blossomed into a partnership that would define Sun Noodle's future.
While
Hidehito crafted noodles with meticulous care, Keiko handled
operations, ensuring everything ran smoothly. Together, they embraced
Hawaiʻi's rich cultural tapestry; their noodles carry the essence of
aloha in every strand, embodying the inclusivity and warmth of their
extended ohana.
