Tatyana Jones grew up in Ukraine, eating buckwheat as a staple that appeared at nearly every meal. When she moved to the United States, she was surprised to find that most people had never heard of it, and those who had often assumed it was a grain or type of wheat because of the name. She spent a few weeks developing a kitchen recipe for a buckwheat-based snack that could be both indulgent and nutritious, something she felt was missing from the market. DEFI snacks use real dark or milk chocolat
Tatyana Jones grew up in Ukraine, eating buckwheat as a staple that appeared at nearly every meal. When she moved to the United States, she was surprised to find that most people had never heard of it, and those who had often assumed it was a grain or type of wheat because of the name. She spent a few weeks developing a kitchen recipe for a buckwheat-based snack that could be both indulgent and nutritious, something she felt was missing from the market. DEFI snacks use real dark or milk chocolate — not artificial sweeteners.
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