At Sobelini, they don’t just top pizza, they redefine it. Born from a chef’s obsession and a New Yorker’s attitude, Pizza Crunch is the answer to every slice that ever felt just fine. People are making chili crunch for everything except pizza; they thought it was time for a change. Chef Adam Sobel took his Michelin-starred cred, Italian roots, and serious spice addiction, and turned it into a sauce worth putting on any pizza.
At Sobelini, they don’t just top pizza, they redefine it. Born from a chef’s obsession and a New Yorker’s attitude, Pizza Crunch is the answer to every slice that ever felt just fine. People are making chili crunch for everything except pizza; they thought it was time for a change. Chef Adam Sobel took his Michelin-starred cred, Italian roots, and serious spice addiction, and turned it into a sauce worth putting on any pizza.
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