Jeni Britton made her name dreaming up ice cream flavors that nobody saw coming at Jeni's Splendid Ice Cream in the Midwest. Then, she's turned her attention to fiber. Floura bars start where most food companies see waste — watermelon rinds, apple cores, and pineapple scraps are made into unique pastes at Floura's facility, rather than discarded as trimmings.
Each bar packs in 13 grams of fiber drawn from 12 plant sources and are free from gluten, dairy, refined sugars, emuls
Jeni Britton made her name dreaming up ice cream flavors that nobody saw coming at Jeni's Splendid Ice Cream in the Midwest. Then, she's turned her attention to fiber. Floura bars start where most food companies see waste — watermelon rinds, apple cores, and pineapple scraps are made into unique pastes at Floura's facility, rather than discarded as trimmings.
Each bar packs in 13 grams of fiber drawn from 12 plant sources and are free from gluten, dairy, refined sugars, emulsifiers, stabilizers, and synthetic flavorings, with every bar made entirely from fruit.
