Hayden Arnot grew up on Nantucket’s beaches, fueled by sun, surf, and chips. In 2022, he and Sara Jemison turned those summers into Nantucket Crisps, a snack built around the island’s salty air and slower pace. The crisps are made in small batches with 100% avocado oil, non-GMO potatoes, and thoughtfully sourced seasonings. They’re flavored with bold New England combinations, packaged in colors that echo the island’s sun-worn shingles and weathered charm.
Hayden Arnot grew up on Nantucket’s beaches, fueled by sun, surf, and chips. In 2022, he and Sara Jemison turned those summers into Nantucket Crisps, a snack built around the island’s salty air and slower pace. The crisps are made in small batches with 100% avocado oil, non-GMO potatoes, and thoughtfully sourced seasonings. They’re flavored with bold New England combinations, packaged in colors that echo the island’s sun-worn shingles and weathered charm.
