Bar Bruhis launched Boostcous on his 35th birthday, after two years of late-night batches in his kitchen. Eating well can feel like a chore, and he wanted a way to put real nutrition on the plate without the prep. The result is a high-protein, gluten-free couscous that cooks in five minutes. The method is a pot of boiling water and a timer. It goes into bowls, salads, and stir-fries, and Bar's own habit is to spoon it under a favorite curry.
Boostcous is based in Carbon
Bar Bruhis launched Boostcous on his 35th birthday, after two years of late-night batches in his kitchen. Eating well can feel like a chore, and he wanted a way to put real nutrition on the plate without the prep. The result is a high-protein, gluten-free couscous that cooks in five minutes. The method is a pot of boiling water and a timer. It goes into bowls, salads, and stir-fries, and Bar's own habit is to spoon it under a favorite curry.
Boostcous is based in Carbondale, Colorado, and is made for busy people who want to eat better during the week.
