In 1989, Doug Brent started with a small pear farm near Mount Hood in Oregon, compelled by a simple belief that life is better when it’s delicious. What began as one farmer’s passion for growing exceptional fruit has blossomed into Made In Nature.
His adventures have taken him everywhere flavor grows and through his relationships with growers, Doug has helped convert thousands of acres from conventional to organic farming, supporting healthier crops and stronger communities.
In 1989, Doug Brent started with a small pear farm near Mount Hood in Oregon, compelled by a simple belief that life is better when it’s delicious. What began as one farmer’s passion for growing exceptional fruit has blossomed into Made In Nature.
His adventures have taken him everywhere flavor grows and through his relationships with growers, Doug has helped convert thousands of acres from conventional to organic farming, supporting healthier crops and stronger communities. Whether sourcing mangoes or pumpkin seeds, his hands-on approach guarantees every ingredient meets his standards for exceptional taste and sustainable growing practices.
